Lindley Catering Holdings Limited

Lindley Group Propositions

Lindley Group

With over 40 years’ experience specialising in stadia, venue and event catering and management, the Lindley Group has the skills and proven track record to ensure clients maximise their financial returns whilst providing exceptional service. 

The Group is organised to provide the appropriate skills and resources to successfully deliver the complete range of food services from branded kiosks through to fine dining. The company also has the capability to offer extensive sales, marketing and event management support and resource.

This unique combination of a broad range of services and an unrivalled focus and attention to detail enables us to fine tune our offering and work in partnership with our clients to provide tailored solutions to enable them to realise the full potential of their venue.

Heathcotes Outside

Heathcotes Outside offers the ultimate culinary experience with menus featuring signature dishes created by Michelin Star chef Paul Heathcote. 

The emphasis is on sourcing the very best fresh and seasonal produce from selected local suppliers who take great pride in the quality and provenance of their food, and in providing attentive and exceptional levels of service.

   

Lindley Stadia

As the UK’s leading specialist in sports stadia and venue catering, Lindley Stadia’s ability to provide a fast and efficient food and beverage service for thousands of hungry sports fans and concert goers in a very limited space of time is second to none.

With its unique combination of stadia operating experience,it’s retail expertise and use of well known brands, Lindley Stadia brings a dynamic new approach to public concourse catering.

 

Lindley Dining

Lindley Dining is focused on helping venues to increase revenue from their hospitality catering by creating bespoke gastro-pub and bistro type menus featuring specially-selected regional dishes and local delicacies.

The emphasis here is on providing good quality, wholesome home cooked meals in a high volume event catering environment.